Gallery

  • Wild Mushroom & Goats Cheese Tortellini in our homemade Egg Pasta, finished in a sage butter with braised red cabbage. fried enoki & garlic foam
  • Chump of Welsh Lamb, charred asparagus,puy lentils and parsnip puree
  • Slow cooked Local Pork Belly, parsnip puree, Madeira jus, risotto cakes and red cabbage
  • Homemade Steak and Kidney Pie, homemade chips and coarse-grain mustard peas
  • Carpaccio of Welsh Beef Fillet, hazelnut and beetroot tartare, citrus dressing and horseradish cream
  • Creamy Garlic Mushrooms, brioche and garlic foam
  • Wild mushroom and smoked mozzarella Lasagne, broccoli and sesame salad, arancino
  • Salt cod croquettes, cod mousse and sundried tomato
  • Lounge/Restaurant
  • Restaurant
  • Mount Snowdon
  • Conference
  • Shower Block - Campsite
  • First field with Shower Block
  • Farm2 Dining Area
  • Shower Block - Campsite
  • Lounge/Restaurant
  • Mount Snowdon
  • Shower Block - Diasabled
  • Duck a la Clementine, red cabbage and dauphine potatoes
  • Bwythyn Bach
  • Main Farm Kitchen / Diner
  • Big Bunkhouse Loft Area 1
  • Big Bunkhouse main sleeping area
  • View of Cwellyn Lake and Campsite from Snowdon Ranger Path
  • Main Farm Bathroom
  • Main Farm Bathroom
  • Campsite
  • Campsite
  • Pliage Tortellini step by step
  • The Great British Cook Book featuring our Head Chef Thomas
  • Cwellyn Arms
  • Buffet
  • Shower Block
  • Cwellyn Arms, variety of spirits
  • Cwellyn Arms
  • Mount Snowdon
  • Main Farm Bedroom 1
  • Restaurant
  • Bangers & Mash, Cabernet sauvignon red onion gravy
  • Loft Bunk house
  • Aran bedroom - superking
  • Campsite showing boardwalk
  • Restaurant
  • Restaurant
  • Lounge/Restaurant
  • Lounge/Restaurant
  • Bar Cwellyn Arms
  • Bar Cwellyn Arms
  • Lounge Cwellyn Arms
  • Barbecue on fire pit, campsite
  • Mount Snowdon
  • Apple with crumble
  • Winter Berry Pavlova